Thehardestpartofrunningarestaurantisn’teffort.It’sknowingwhatactuallyworks.
Oddle’s all-in-one platform turns restaurant revenue growth from guesswork into a system
JointhousandsofrestaurantsonOddleoperatingwithclarity.
The Oddle Method.
Most restaurants are not short on effort. They are short on clarity. After working with thousands of operators since 2014, we’ve learned that growth comes down to three things: winning new guests, knowing who they are, and bringing them back more often.
Step 1: Win New Guests
Winning restaurants make it easy to be chosen, consistently. They design every step of the journey so guests can find them, trust them, place an order, and complete that crucial first visit without friction.
“We were always busy — but I never knew how many customers we were losing before they even stepped in.”
Ernest, Swee Choon
Step 2: Know Your Guests
Most restaurants serve hundreds of guests a week yet barely know them. Winning operators see who comes once, who returns, who brings others, and who truly drives the business.
“If I had understood my customers earlier, I would have made far better decisions.”
Paul, Keng Eng Kee
Step 3: Keep Them Coming Back
The best restaurants aren’t always the busiest — they’re the most remembered. The best operators don’t just blast promotions; they get three things right: timing (when to engage), relevance (who to reach), and consistency (showing up again and again).
“The biggest shift was realising growth doesn’t come from chasing new customers — it comes from bringing the right ones back.”
Yuan Xin, Abundance
New Guests.
Make it easy to choose you. Every touchpoint from discovery to first order — built to convert browsers into guests who walk through the door.
Oddle Shop & Managed Logistics
Opinionated webstore built to convert, upsell and increase basket size. Managed logistics built for F&B.
Online Sales
Last 90 days
Oddle Reserve
Smarter reservations that don’t end at the booking — with follow-ups that recover no-shows, win back cancellations, and re-engage lapsed guests.
Cafe Ranggot
Reminder: Your table for 2 is tomorrow at 7:30 PM. See you soon!
Oddle Queue
Capture walk-ins, ping them the moment a table opens, and fill the off-peak.
Oddle Site
Your front door, finally yours. A website that wins you bookings, captures every guest, and stays current without an agency.
Oddle Check-in
Turn walk-in guests into a database you can market to — captured at the table, in 12 seconds.
You are now
checked-in, Xian!
Reputation Builder
Turn great experiences into Google reviews.
312 reviews this month
Oddle Terminal
Payments that link visits to customers.
Oddle Eats Network
Extend your reach through Oddle’s diner discovery network and campaigns at no cost.
Known Guests.
Know who is driving your revenue. No more guesswork — see the full picture of first-timers vs regulars, top spenders, lapsed guests, and the patterns that drive growth.
Customer Intelligence
Understand who visits, when they come, where they live, and which customer segments matter most for powerful, relevant targeting.
Revenue Intelligence
Coming soonSee exactly when revenue really happens across weekdays, weekends, and day-parts, so you can spot gaps and turn patterns into growth.
Insight
Early weekday lunch has untapped demand — high traffic but low conversion rate.
Returning Guests.
Bring them back automatically. The right message to the right guest at the right moment — proven follow-ups that run on repeat so you never have to remember to hit send.
Smart Always On Guest Messaging
Proven follow-ups — from abandoned carts to birthday messages — that run automatically so you never have to remember to hit send.
Campaigns That Actually Get Sent
Guided campaigns for a new menu, a slow lunch, or a seasonal push — go from idea to polished and ready to send in minutes.
Generate campaign
Trusted by thousands of restaurants.
Read customer stories“I grew my delivery sales by 40% and my weekday lunch reservations went up by 30%. I didn't change my food — I changed how I understood my customers.”
Paul Liew, Keng Eng Kee
5,000+
Restaurants across Asia-Pacific trust Oddle
“I've tripled my delivery sales. The extra revenue I've made more than pays for Oddle.”
Yuan Xin, Abundance
“We survived till this day because we adapted. Oddle helped us bring our Nasi Padang to customers we'd never have reached from Jalan Pisang alone.”
Mastura Didih, Hjh Maimunah
“Our delivery business used to be an afterthought. With Oddle, it became a real revenue channel — we grew online orders by 50% without adding a single extra staff member.”
Management Team, JUMBO Seafood
“We knew our regulars by face but not by data. Oddle gave us the full picture — who orders what, when, and how to bring them back.”
Marketing Team, Jollibee Singapore
“Our loyal customers were always there — we just couldn't see them. Now every campaign we send actually lands with the right people.”
Operations Team, Arnold's Fried Chicken
“The platform just works. No fuss, no friction — our team picked it up in a day and our online orders doubled in the first quarter.”
Operations Director, PizzaExpress
“We stopped guessing what our guests wanted and started knowing. That shift changed everything about how we plan our menu and promotions.”
F&B Director, Social Place
“As a chef, I want to focus on food, not spreadsheets. Oddle handles the business intelligence so I can stay in the kitchen where I belong.”
Owner, The Test Kitchen
“Rolling out across multiple locations in Singapore, we needed one system that gives us a clear view of every outlet. Oddle delivered exactly that.”
Country Manager, Paris Baguette
“Managing reservations across multiple outlets used to cost us a fortune in third-party fees. Oddle Reserve gave us one simple system for everything — no fuss, no inflated costs, and we finally feel in control.”
Operations Manager, Canopy Garden Dining
“We run both online delivery and dine-in reservations through Oddle, and the difference it’s made is night and day. Oddle Shop brought us a whole new stream of customers, and Oddle Reserve keeps our dining room humming. One platform that does it all — that’s what Hey Kee needed.”
Ruben Chua, Hey Kee Seafood
“Oddle Shop gave us a proper online presence without the complexity. Our regulars can now order from us directly — no middlemen, no inflated fees — and that means more goes back into the food and the team.”
Owner, Kok Sen
“Ajumma’s has always been about bringing people together over Korean food. Oddle Shop made it easy for us to reach our regulars online and grow delivery without eating into our margins. It’s simple, it works, and our customers love it.”
Dominic, Ajumma’s
“I grew my delivery sales by 40% and my weekday lunch reservations went up by 30%. I didn't change my food — I changed how I understood my customers.”
Paul Liew, Keng Eng Kee
5,000+
Restaurants across Asia-Pacific trust Oddle
“I've tripled my delivery sales. The extra revenue I've made more than pays for Oddle.”
Yuan Xin, Abundance
“We survived till this day because we adapted. Oddle helped us bring our Nasi Padang to customers we'd never have reached from Jalan Pisang alone.”
Mastura Didih, Hjh Maimunah
“Our delivery business used to be an afterthought. With Oddle, it became a real revenue channel — we grew online orders by 50% without adding a single extra staff member.”
Management Team, JUMBO Seafood
“We knew our regulars by face but not by data. Oddle gave us the full picture — who orders what, when, and how to bring them back.”
Marketing Team, Jollibee Singapore
“Our loyal customers were always there — we just couldn't see them. Now every campaign we send actually lands with the right people.”
Operations Team, Arnold's Fried Chicken
“The platform just works. No fuss, no friction — our team picked it up in a day and our online orders doubled in the first quarter.”
Operations Director, PizzaExpress
“We stopped guessing what our guests wanted and started knowing. That shift changed everything about how we plan our menu and promotions.”
F&B Director, Social Place
“As a chef, I want to focus on food, not spreadsheets. Oddle handles the business intelligence so I can stay in the kitchen where I belong.”
Owner, The Test Kitchen
“Rolling out across multiple locations in Singapore, we needed one system that gives us a clear view of every outlet. Oddle delivered exactly that.”
Country Manager, Paris Baguette
“Managing reservations across multiple outlets used to cost us a fortune in third-party fees. Oddle Reserve gave us one simple system for everything — no fuss, no inflated costs, and we finally feel in control.”
Operations Manager, Canopy Garden Dining
“We run both online delivery and dine-in reservations through Oddle, and the difference it’s made is night and day. Oddle Shop brought us a whole new stream of customers, and Oddle Reserve keeps our dining room humming. One platform that does it all — that’s what Hey Kee needed.”
Ruben Chua, Hey Kee Seafood
“Oddle Shop gave us a proper online presence without the complexity. Our regulars can now order from us directly — no middlemen, no inflated fees — and that means more goes back into the food and the team.”
Owner, Kok Sen
“Ajumma’s has always been about bringing people together over Korean food. Oddle Shop made it easy for us to reach our regulars online and grow delivery without eating into our margins. It’s simple, it works, and our customers love it.”
Dominic, Ajumma’s
Stop losing guests you already won
Book a free demo
See how Oddle works for your restaurant in a 30-minute walkthrough.
30-day guided onboarding
A dedicated onboarding specialist sets everything up with you.
Join 5,000+ restaurant partners
Go live and start turning every guest into a regular.