受到全球超過五千家餐廳的信賴
受到全球超過五千家餐廳的信賴
受到全球超過五千家餐廳的信賴
受到全球超過五千家餐廳的信賴
Oddle行銷引擎如何把數據變成營收
用更聰明的工具簡化顧客再行銷、解鎖隱藏的營收機會並持續提升您的餐廳事業。
一站式管理所有資料
將訂位、外帶外送和顧客忠誠計畫的數據整合到單一的系統內，為您提供360°的顧客資料洞見
看看您之前錯過了什麼
自動地將顧客行為和銷售趨勢視覺化，發掘未開發的潛在營收。
最大化所有通路的成長
線下導線上、線上導線下，將內用的顧客轉換為線上外送顧客，反之亦然，透過客製化的行銷策略擴大營收。
更聰明，而不是沒方向地努力
更聰明，而不是沒方向地努力
更聰明，而不是沒方向地努力
僅透過簡單的操作，就能用再行銷和生日獎勵等，來自動地執行個人化行銷活動。
僅透過簡單的操作，就能用再行銷和生日獎勵等，來自動地執行個人化行銷活動。
僅透過簡單的操作，就能用再行銷和生日獎勵等，來自動地執行個人化行銷活動。
Your Data, Supercharged: The Proof is in the Numbers
Real Restaurants, Real Results: See What the Converts Say
I grew my delivery sales by 40%. I also discovered room for growth in my weekday lunch sales, and since switching on the engine, my reservation covers for lunch have gone up by 30%.
Paul Liew
Owner, Keng Eng Kee
“I’ve tripled my delivery sales. The extra revenue I’ve made more than pays for Oddle. I hope Oddle keeps making more money from me because it means I’ll be making even more too!”
Yuan Xin
Owner, Abundance
Your Data, Supercharged: The Proof is in the Numbers
Real Restaurants, Real Results: See What the Converts Say
I grew my delivery sales by 40%. I also discovered room for growth in my weekday lunch sales, and since switching on the engine, my reservation covers for lunch have gone up by 30%.
Paul Liew
Owner, Keng Eng Kee
“I’ve tripled my delivery sales. The extra revenue I’ve made more than pays for Oddle. I hope Oddle keeps making more money from me because it means I’ll be making even more too!”
Yuan Xin
Owner, Abundance
Your Data, Supercharged: The Proof is in the Numbers
Real Restaurants, Real Results: See What the Converts Say
I grew my delivery sales by 40%. I also discovered room for growth in my weekday lunch sales, and since switching on the engine, my reservation covers for lunch have gone up by 30%.
Paul Liew
Owner, Keng Eng Kee
“I’ve tripled my delivery sales. The extra revenue I’ve made more than pays for Oddle. I hope Oddle keeps making more money from me because it means I’ll be making even more too!”
Yuan Xin
Owner, Abundance
Your Data, Supercharged: The Proof is in the Numbers
Real Restaurants, Real Results: See What the Converts Say
I grew my delivery sales by 40%. I also discovered room for growth in my weekday lunch sales, and since switching on the engine, my reservation covers for lunch have gone up by 30%.
Paul Liew
Owner, Keng Eng Kee
“I’ve tripled my delivery sales. The extra revenue I’ve made more than pays for Oddle. I hope Oddle keeps making more money from me because it means I’ll be making even more too!”
Yuan Xin
Owner, Abundance