Chicco Pasta Bar Increased Customer Return Rates by 20% and Captured Real-Time Feedback for Menu Innovation with Oddle Loyalty
Learn how to grow your customer retention and gain real-time feedback.
Keng Eng Kee saved $8,000 monthly, boosted weekday lunch bookings by 30%, and grew delivery sales by 40% with Oddle Reserve.
Learn how strategic reservations and data-driven campaigns can transform your restaurant.
